It is a long time since I had Kohlrabi, so long I could not remember what it was like! My daughter in-law Claire bought a kohlrabi a couple of days ago & I made a slaw out of it for supper. It was good!
1/2 small kohlrabi, peeled and grated
1 medium carrot scrubbed grated
1/4 small savoy cabbage, thinly sliced
1 small apple washed & cut into small pieces
2-4 tblsp low fat vegan mayo
juice of 1/4 lemon.
Mix all together, cover & put in fridge to chill for at least 10 mins before serving.
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