In my last post I said I used the Vegan Mayo recipe in this dish.
I think I should re-name this dish, but have not decided what. I started making this when I first became vegan as I missed Tuna Mayo so much, it was my go to sandwich back in the day.
No- Tuna Mayo Salad
1 tin (15 oz)of Chickpeas drained & mashed with a fork or pulsed in a food processor
2 -3 tablespoons vegan mayo (see recipe on last bog)
1-2 tsp powdered garlic
salt & lemon pepper to taste
That is the basic 'no tuna mayo & can be used on sandwiches as is. To turn it into a salad leave out the salt & pepper & add:
1 spring onion finely sliced
a strip of red pepper finely diced
a thick slice of cucumber finely diced
fresh dill finely chopped
Montreal steak spice to taste
Serve with a green salad, sliced tomatoes.
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